Bread in Different Languages: Bread is a staple nourishment arranged from a batter of flour and water, as a rule by preparing. All through written history it has been a noticeable nourishment in enormous pieces of the world and is one of the most established man-made food sources, having been vital since the beginning of horticulture.
How to Say Bread in 88 Different Languages
| Different Languages | Word Bread |
|---|---|
| Albanian | bukë |
| Basque | ogia |
| Belarusian | хлеб |
| Bosnian | hljeb |
| Bulgarian | хляб |
| Catalan | pa |
| Croatian | kruh |
| Czech | chléb |
| Danish | brød brød |
| Dutch | brood |
| Estonian | leib |
| Finnish | leipä |
| French | pain |
| Galician | pan |
| German | Brot |
| Greek | ψωμί (psomí) |
| Hungarian | kenyér |
| Icelandic | brauð |
| Irish | arán |
| Italian | pane |
| Latvian | maize |
| Lithuanian | duona |
| Macedonian | леб |
| Maltese | ħobż |
| Norwegian | brød |
| Polish | chleb |
| Portuguese | pão |
| Romanian | pâine |
| Russian | хлеб (khleb) |
| Serbian | хлеб (hleb) |
| Slovak | chlieb |
| Slovenian | kruh |
| Spanish | pan de molde |
| Swedish | bröd |
| Ukrainian | хліб (khlib) |
| Welsh | bara |
| Yiddish | ברויט |
| Armenian | հաց |
| Azerbaijani | çörək |
| Bengali | রুটি |
| Chinese Simplified | 面包 (miànbāo) |
| Chinese Traditional | 麵包 (miànbāo) |
| Georgian | პური |
| Gujarati | બ્રેડ |
| Hindi | रोटी |
| Hmong | mov ci |
| Japanese | パン |
| Kannada | ಬ್ರೆಡ್ |
| Kazakh | нан |
| Khmer | នំបុ័ង |
| Korean | 빵 (ppang) |
| Lao | ເຂົ້າຈີ່ |
| Malayalam | റൊട്ടി |
| Marathi | भाकरी |
| Mongolian | талх |
| Myanmar (Burmese) | ပေါင်မုန့် |
| Nepali | रोटी |
| Sinhala | පාන් |
| Tajik | нон |
| Tamil | ரொட்டி |
| Telugu | బ్రెడ్ |
| Thai | ขนมปัง |
| Turkish | ekmek |
| Urdu | روٹی |
| Uzbek | non |
| Vietnamese | bánh mỳ |
| Arabic | خبز (khabaz) |
| Hebrew | לֶחֶם |
| Persian | نان |
| Afrikaans | brood |
| Chichewa | mkate |
| Hausa | burodi |
| Igbo | nri |
| Sesotho | bohobe |
| Somali | kibistii |
| Swahili | mkate |
| Yoruba | akara |
| Zulu | isinkwa |
| Cebuano | sa tinapay |
| Filipino | tinapay |
| Indonesian | roti |
| Javanese | roti |
| Malagasy | mofo |
| Malay | roti |
| Maori | taro |
| Esperanto | pano |
| Haitian Creole | pen |
| Latin | panem |
Bread might be raised by procedures, for example, dependence on normally happening sourdough microorganisms, synthetic concoctions, mechanically delivered yeast, or high-pressure air circulation. Business bread regularly contains added substances to improve season, surface, shading, time frame of realistic usability, nourishment, and simplicity of assembling.
Bread assumes basic jobs in strict customs and mainstream culture. Bread has been a significant staple nourishment item to numerous societies throughout the hundreds of years. It is alluded to as the “staff of life” in the Bible. People have eaten some type of bread since the Neolithic period, when oats were squashed and blended in with water to frame a thick glue that could be cooked over the fire.
Stone systems were utilized for crushing and granulating different oats to expel the unpalatable external husks and to make the subsequent grain into agreeable and adaptable nourishment. The for all intents and purposes endless blends of various flours and varying extents of fixings, has brought about the wide assortment of types, shapes, sizes, and surfaces accessible around the globe.
It might be raised (circulated air through) by various procedures extending from the utilization of normally happening microorganisms to high-pressure counterfeit air circulation during arrangement and preparing or might be left unleavened. A wide assortment of added substances might be utilized, from leafy foods to different fats, to compound added substances intended to improve enhance, surface, shading and time frame of realistic usability. The main element in bread is sugar.
Energy in the body is given by sugars. Natural products, vegetables, beans, and negligibly prepared grains contain the most restorative dietary wellsprings of starches. The most inspiring food supplies of sugars include organic products, fruits, beans and marginal handling of grain Such foods additionally provide carbohydrates, minerals, fiber and cell refurbishments.
Individuals manufacture packaged and presliced white bread. It can be handled quickly and simply but has limited nutritional benefit. As factories prepare food it induces the lack of nutrients on a regular basis. They often substitute these insufficient vitamins with the nutrients and minerals in white bread. They cannot, however, replace the fiber which is important for cardiovascular well-being and linked to the stomach.
A high admission of basic sugars, for example, premade white bread, can prompt weight gain and a higher hazard for diabetes, coronary illness, and other way of life related incessant conditions.
