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    The Different Languages
    Home»In Different Languages»Bread in Different Languages
    In Different Languages

    Bread in Different Languages

    February 29, 2020Updated:January 18, 2022No Comments3 Mins Read
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    Summary

    • Bread in All Languages
    • Bread in European Languages
    • Bread in Asian Languages
    • Bread in Middle East Languages
    • Bread in African Languages
    • Bread in Austronesian Languages
    • Bread in Other Foreign Languages
    • Video Translation of Bread in 10 Other Languages
    • More Information about Bread

    Bread in Different Languages: Bread is a staple nourishment arranged from a batter of flour and water, as a rule by preparing. All through written history it has been a noticeable nourishment in enormous pieces of the world and is one of the most established man-made food sources, having been vital since the beginning of horticulture.

    Bread in All Languages

    Translation of word Bread in almost 100+ different languages of the world.

    Different LanguagesWord Bread
    Albanianbukë
    Basqueogia
    Belarusianхлеб
    Bosnianhljeb
    Bulgarianхляб
    Catalanpa
    Croatiankruh
    Czechchléb
    Danishbrød brød
    Dutchbrood
    Estonianleib
    Finnishleipä
    Frenchpain
    Galicianpan
    GermanBrot
    Greekψωμί (psomí)
    Hungariankenyér
    Icelandicbrauð
    Irisharán
    Italianpane
    Latvianmaize
    Lithuanianduona
    Macedonianлеб
    Malteseħobż
    Norwegianbrød
    Polishchleb
    Portuguesepão
    Romanianpâine
    Russianхлеб (khleb)
    Serbianхлеб (hleb)
    Slovakchlieb
    Sloveniankruh
    Spanishpan de molde
    Swedishbröd
    Ukrainianхліб (khlib)
    Welshbara
    Yiddishברויט
    Armenianհաց
    Azerbaijaniçörək
    Bengaliরুটি
    Chinese Simplified面包 (miànbāo)
    Chinese Traditional麵包 (miànbāo)
    Georgianპური
    Gujaratiબ્રેડ
    Hindiरोटी
    Hmongmov ci
    Japaneseパン
    Kannadaಬ್ರೆಡ್
    Kazakhнан
    Khmerនំបុ័ង
    Korean빵 (ppang)
    Laoເຂົ້າຈີ່
    Malayalamറൊട്ടി
    Marathiभाकरी
    Mongolianталх
    Myanmar (Burmese)ပေါင်မုန့်
    Nepaliरोटी
    Sinhalaපාන්
    Tajikнон
    Tamilரொட்டி
    Teluguబ్రెడ్
    Thaiขนมปัง
    Turkishekmek
    Urduروٹی
    Uzbeknon
    Vietnamesebánh mỳ
    Arabicخبز (khabaz)
    Hebrewלֶחֶם
    Persianنان
    Afrikaansbrood
    Chichewamkate
    Hausaburodi
    Igbonri
    Sesothobohobe
    Somalikibistii
    Swahilimkate
    Yorubaakara
    Zuluisinkwa
    Cebuanosa tinapay
    Filipinotinapay
    Indonesianroti
    Javaneseroti
    Malagasymofo
    Malayroti
    Maoritaro
    Esperantopano
    Haitian Creolepen
    Latinpanem

    Bread in European Languages

    Translation of word Bread in almost 42 European languages.

    Different LanguagesWord Bread
    Albanianbukë
    Basqueogia
    Belarusianхлеб
    Bosnianhljeb
    Bulgarianхляб
    Catalanpa
    Corsicanpane
    Croatiankruh
    Czechchléb
    Danishbrød
    Dutchbrood
    Estonianleib
    Finnishleipä
    Frenchpain
    Frisianbôle
    Galicianpan
    GermanBrot
    Greekψωμί [psomí]
    Hungariankenyér
    Icelandicbrauð
    Irisharán
    Italianpane
    Latvianmaize
    Lithuanianduona
    LuxembourgishBrout
    Macedonianлеб
    Malteseħobż
    Norwegianbrød
    Polishchleb
    Portuguesepão
    Romanianpâine
    Russianхлеб [khleb]
    Scots Gaelicaran
    Serbianхлеб [hleb]
    Slovakchlieb
    Sloveniankruh
    Spanishpan de molde
    Swedishbröd
    Tatarикмәк
    Ukrainianхліб [khlib]
    Welshbara
    Yiddishברויט

    Bread in Asian Languages

    Translation of word Bread in almost 36 Asian languages.

    Different LanguagesWord Bread
    Armenianհաց
    Azerbaijaniçörək
    Bengaliরুটি
    Chinese Simplified面包 [miànbāo]
    Chinese Traditional麵包 [miànbāo]
    Georgianპური
    Gujaratiબ્રેડ
    Hindiरोटी
    Hmongmov ci
    Japaneseパン
    Kannadaಬ್ರೆಡ್
    Kazakhнан
    Khmerនំបុ័ង
    Korean빵 [ppang]
    Kyrgyzнан
    Laoເຂົ້າຈີ່
    Malayalamറൊട്ടി
    Marathiभाकरी
    Mongolianталх
    Myanmar (Burmese)ပေါင်မုန့်
    Nepaliरोटी
    Odiaରୁଟି |
    Pashtoډوډۍ
    Punjabiਰੋਟੀ
    Sindhiماني
    Sinhalaපාන්
    Tajikнон
    Tamilரொட்டி
    Teluguబ్రెడ్
    Thaiขนมปัง
    Turkishekmek
    Turkmençörek
    Urduروٹی
    Uyghurبولكا
    Uzbeknon
    Vietnamesebánh mỳ

    Bread in Middle East Languages

    Translation of word Bread in 4 middle eastern languages.

    Different LanguagesWord Bread
    Arabicخبز [khabaz]
    Hebrewלֶחֶם
    Kurdish (Kurmanji)nan
    Persianنان

    Bread in African Languages

    Translation of word Bread in almost 13 African languages.

    Different LanguagesWord Bread
    Afrikaansbrood
    Amharicዳቦ
    Chichewamkate
    Hausaburodi
    Igbonri
    Kinyarwandaumutsima
    Sesothobohobe
    Shonachingwa
    Somalikibistii
    Swahilimkate
    Xhosaisonka
    Yorubaakara
    Zuluisinkwa

    Bread in Austronesian Languages

    Translation of word Bread in almost 10 Austronesian languages.

    Different LanguagesWord bread
    Cebuanosa tinapay
    Filipinotinapay
    Hawaiianberena
    Indonesianroti
    Javaneseroti
    Malagasymofo
    Malayroti
    Maoritaro
    Samoanareto
    Sundaneseroti

    Bread in Other Foreign Languages

    Different LanguagesWord Bread
    Esperantopano
    Haitian Creolepen
    Latinpanem

    Video Translation of Bread in 10 Other Languages

    Coming Soon…

    More Information about Bread

    Bread might be raised by procedures, for example, dependence on normally happening sourdough microorganisms, synthetic concoctions, mechanically delivered yeast, or high-pressure air circulation.

    Business bread regularly contains added substances to improve season, surface, shading, time frame of realistic usability, nourishment, and simplicity of assembling.

    Bread assumes basic jobs in strict customs and mainstream culture. Bread has been a significant staple nourishment item to numerous societies throughout the hundreds of years. It is alluded to as the “staff of life” in the Bible.

    People have eaten some type of bread since the Neolithic period, when oats were squashed and blended in with water to frame a thick glue that could be cooked over the fire.

    Stone systems were utilized for crushing and granulating different oats to expel the unpalatable external husks and to make the subsequent grain into agreeable and adaptable nourishment.

    The for all intents and purposes endless blends of various flours and varying extents of fixings, has brought about the wide assortment of types, shapes, sizes, and surfaces accessible around the globe.

    It might be raised (circulated air through) by various procedures extending from the utilization of normally happening microorganisms to high-pressure counterfeit air circulation during arrangement and preparing or might be left unleavened.

    A wide assortment of added substances might be utilized, from leafy foods to different fats, to compound added substances intended to improve enhance, surface, shading and time frame of realistic usability. The main element in bread is sugar.

    Energy in the body is given by sugars. Natural products, vegetables, beans, and negligibly prepared grains contain the most restorative dietary wellsprings of starches.

    Bread is used to make pan cake, pastry and roti. It is a necessary part of our food.

    The most inspiring food supplies of sugars include organic products, fruits, beans and marginal handling of grain Such foods additionally provide carbohydrates, minerals, fibre and cell refurbishments.

    Individuals manufacture packaged and prescribed white bread. It can be handled quickly and simply but has limited nutritional benefit. As factories prepare food it induces the lack of nutrients on a regular basis.

    They often substitute these insufficient vitamins with the nutrients and minerals in white bread. They cannot, however, replace the fibre which is important for cardiovascular well-being and linked to the stomach.

    Bread in different languages has many names. This bakery item is used allover the world.

    A high admission of basic sugars, for example, premade white bread, can prompt weight gain and a higher hazard for diabetes, coronary illness, and other way of life related incessant conditions.

    Arslan Hussain
    Arslan Hussain

    My name is Arslan Hussain and I am co-founder of The Different Languages blog. Have years of experience in digital marketing, My best hobby is blogging and feel awesome to spend time in it.

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