Food in Different Languages: Food is a material used to help an organism’s diet and provide essential nutrients. Foods generally contain vital nutrients, including sugars, fats, proteins, vitamins or minerals, of plant and animal sources. The material is consumed by an individual to provide nutrition, support lives or encourage growth by the cells of the organism.
How to Say Food in 88 Different Languages
|Different Languages||Word Food|
|Chinese Simplified||餐饮 (cān yǐn)|
|Chinese Traditional||餐飲 (cān yǐn)|
|Hmong||khoom noj khoom haus|
Food is a key component of our lives. This helps us to become active and healthy through energy and nutrients. Nutrition contains grains, fats, salt, minerals and vitamins important for the body. Nutrition is a medication sort, too. If taken with enough food, medicinal items work well. In disease such as bone fractures, wound cures, cold, fever etc., food is a crucial parameter. Adequate food consumption helps to overcome pain.
We may conveniently discover the origins of certain foods such as fruit and vegetables. From where are they coming? Animals, of course! Plants, of course! How do rice or wheat come from? You might have seen paddy or wheat fields that offer us these crops, with plants and rows. Then foodstuffs such as milk, poultry, rice, chicken, shrimp, creepers, beef, pork, etc., come from animals.
The food we ingest in various regions of Indian territories varies greatly. Animals and plants are the major sources of our calories. Plants are sources of food such as wheat, cereals, vegetables and fruit. Animals are another source of food, meat and eggs for us. Some animals give us milk are cows, goats and buffaloes. Food and milk products are used globally, including butter, sugar, cheese and curd.
A healthy diet is a lifestyle that promotes overall health. The body has an important nutritional supplement: fluid macronutrients, micronutrients, and ample calories. A healthy diet is not that difficult for people and involves primarily fruits, vegetables and whole grains which requires little or no products fried and beverages.
A wide range of plant and animal diets meet the criteria for a healthy diet, but for those who adopt a vegan diet, a non-animal source of vitamin B12 is required.