How to Say Food in Different Languages

Food in Different Languages: Food is a material used to help an organism’s diet and provide essential nutrients. Foods generally contain vital nutrients, including sugars, fats, proteins, vitamins or minerals, of plant and animal sources. The material is consumed by an individual to provide nutrition, support lives or encourage growth by the cells of the organism.

How to Say Food in 88 Different Languages

Different LanguagesWord Food
Albanianushqim
Basquejanari
Belarusianхарчаванне
Bosnianhrana
Bulgarianхрана
Catalanmenjar
Croatianhrana
Czechjídlo
Danishmad
Dutcheten
Estoniantoit
Finnishruoka
Frenchaliments
Galiciancomida
GermanLebensmittel
Greekτροφή (trofí)
Hungarianélelmiszer
IcelandicMatur
Irishbia
Italiancibo
Latvianēdiens
Lithuanianmaistas
Macedonianхрана
Malteseikel
Norwegianmat
Polishjedzenie
PortugueseComida
Romanianalimente
Russianпитание (pitaniye)
Serbianхрана (hrana)
Slovakjedlo
Slovenianhrana
Spanishcomida
Swedishmat
Ukrainianхарчування (kharchuvannya)
Welshbwyd
Yiddishעסנוואַרג
Armenianսնունդ
Azerbaijaniqida
Bengaliখাদ্য
Chinese Simplified餐饮 (cān yǐn)
Chinese Traditional餐飲 (cān yǐn)
Georgianსაკვები
Gujaratiખોરાક
Hindiभोजन
Hmongkhoom noj khoom haus
Japaneseフード
Kannadaಆಹಾರ
Kazakhтамақ
Khmerអាហារ
Korean식품 (sigpum)
Laoອາຫານ
Malayalamഭക്ഷണം
Marathiअन्न
Mongolianхоол хүнс
Myanmar (Burmese)အစာ
Nepaliखाना
Sinhalaආහාර
Tajikтаъом
Tamilஉணவு
Teluguఆహార
Thaiอาหาร
TurkishGıda
Urduکھانا
Uzbekovqat
Vietnamesemón ăn
Arabicطعام (taeam)
Hebrewמזון
Persianغذا
Afrikaanskos
Chichewachakudya
Hausaabinci
Igbonri
Sesotholijo
Somalicuntada
Swahilichakula
Yorubaounje
Zuluukudla
Cebuanopagkaon
Filipinopagkain
Indonesianmakanan
Javanesepangan
Malagasysakafo
Malaymakanan
Maorikai
Esperantomanĝaĵo
Haitian Creolemanje
Latincibus

Food is a key component of our lives. This helps us to become active and healthy through energy and nutrients. Nutrition contains grains, fats, salt, minerals and vitamins important for the body. Nutrition is a medication sort, too. If taken with enough food, medicinal items work well. In disease such as bone fractures, wound cures, cold, fever etc., food is a crucial parameter. Adequate food consumption helps to overcome pain.

We may conveniently discover the origins of certain foods such as fruit and vegetables. From where are they coming? Animals, of course! Plants, of course! How do rice or wheat come from? You might have seen paddy or wheat fields that offer us these crops, with plants and rows. Then foodstuffs such as milk, poultry, rice, chicken, shrimp, creepers, beef, pork, etc., come from animals.

The food we ingest in various regions of Indian territories varies greatly. Animals and plants are the major sources of our calories. Plants are sources of food such as wheat, cereals, vegetables and fruit. Animals are another source of food, meat and eggs for us. Some animals give us milk are cows, goats and buffaloes. Food and milk products are used globally, including butter, sugar, cheese and curd.

A healthy diet is a lifestyle that promotes overall health. The body has an important nutritional supplement: fluid macronutrients, micronutrients, and ample calories. A healthy diet is not that difficult for people and involves primarily fruits, vegetables and whole grains which requires little or no products fried and beverages.

A wide range of plant and animal diets meet the criteria for a healthy diet, but for those who adopt a vegan diet, a non-animal source of vitamin B12 is required.

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