Different Languages | Word Honey |
---|---|
Albanian | mjaltë |
Basque | eztia |
Belarusian | мёд |
Bosnian | med |
Bulgarian | пчелен мед |
Catalan | mel |
Croatian | med |
Czech | Miláček |
Danish | honning |
Dutch | honing |
Estonian | mesi |
Finnish | hunaja |
French | mon chéri |
Galician | mel |
German | Honig |
Greek | μέλι (méli) |
Hungarian | édesem |
Icelandic | hunang |
Irish | mil |
Italian | miele |
Latvian | medus |
Lithuanian | medus |
Macedonian | мед |
Maltese | għasel |
Norwegian | honning |
Polish | kochanie |
Portuguese | mel |
Romanian | Miere |
Russian | мед (myod) |
Serbian | мед (med) |
Slovak | med |
Slovenian | medu |
Spanish | miel |
Swedish | honung |
Ukrainian | мед (med) |
Welsh | mêl |
Yiddish | האָניק |
Armenian | մեղր |
Azerbaijani | bal |
Bengali | মধু |
Chinese Simplified | 蜜糖 (mì táng) |
Chinese Traditional | 蜜糖 (mì táng) |
Georgian | თაფლი |
Gujarati | મધ |
Hindi | शहद |
Hmong | zib ntab |
Japanese | はちみつ |
Kannada | ಜೇನುತುಪ್ಪ |
Kazakh | бал |
Khmer | ទឹកឃ្មុំ |
Korean | 꿀 (kkul) |
Lao | ້ໍາເຜີ້ງ |
Malayalam | തേന് |
Marathi | मध |
Mongolian | зөгийн бал |
Myanmar (Burmese) | ပျားရည် |
Nepali | मह |
Sinhala | මී පැණි |
Tajik | асал |
Tamil | தேன் |
Telugu | తేనె |
Thai | น้ำผึ้ง |
Turkish | bal |
Urdu | شہد |
Uzbek | asal |
Vietnamese | mật ong |
Arabic | عسل (easal) |
Hebrew | דבש |
Persian | عسل |
Afrikaans | heuning |
Chichewa | uchi |
Hausa | zuma |
Igbo | mmanụ aṅụ |
Sesotho | mahe a linotši |
Somali | malab |
Swahili | asali |
Yoruba | oyin |
Zulu | uju |
Cebuano | dugos |
Filipino | pulot |
Indonesian | madu |
Javanese | madu |
Malagasy | tantely |
Malay | madu |
Maori | honi |
Esperanto | mielo |
Haitian Creole | siwo myèl |
Latin | mel |
Carlos Villa holds an MA from Hardin Simmons University and is a certified translator with a passion for languages. As a dedicated linguist, he continually seeks to expand his knowledge of diverse languages and cultures. Carlos is also a prominent contributor to “The Different Languages,” where he shares his expertise and love for linguistic exploration with a broad audience.