Chocolate in Different Languages: Chocolate is typically a soft, dark cacao preparation, produced in the form of a powder, paste, or in the form of blocks or as a sweetener component in other foods. Cocoa seeds have a strong bitter flavor and must be fermented in order to develop the taste.
How to Say Chocolate in 88 Different Languages
| Different Languages | Word Chocolate |
|---|---|
| Albanian | cokollate |
| Basque | txokolatea |
| Belarusian | шакалад |
| Bosnian | čokolada |
| Bulgarian | шоколад |
| Catalan | xocolata |
| Croatian | čokolada |
| Czech | čokoláda |
| Danish | chokolade |
| Dutch | chocola |
| Estonian | šokolaad |
| Finnish | suklaa |
| French | Chocolat |
| Galician | chocolate |
| German | Schokolade |
| Greek | σοκολάτα (sokoláta) |
| Hungarian | csokoládé |
| Icelandic | Súkkulaði |
| Irish | seacláid |
| Italian | cioccolato |
| Latvian | šokolāde |
| Lithuanian | šokoladas |
| Macedonian | чоколадо |
| Maltese | ċikkulata |
| Norwegian | sjokolade |
| Polish | czekolada |
| Portuguese | chocolate |
| Romanian | ciocolată |
| Russian | шоколад (shokolad) |
| Serbian | чоколада (chokolada) |
| Slovak | čokoláda |
| Slovenian | čokolada |
| Spanish | chocolate |
| Swedish | choklad |
| Ukrainian | шоколад (shokolad) |
| Welsh | siocled |
| Yiddish | שאָקאָלאַד |
| Armenian | շոկոլադ |
| Azerbaijani | şokolad |
| Bengali | চকলেট |
| Chinese Simplified | 巧克力 (qiǎokèlì) |
| Chinese Traditional | 巧克力 (qiǎokèlì) |
| Georgian | შოკოლადი |
| Gujarati | ચોકલેટ |
| Hindi | चॉकलेट |
| Hmong | qhob noom xim kasfes |
| Japanese | チョコレート |
| Kannada | ಚಾಕೊಲೇಟ್ |
| Kazakh | шоколад |
| Khmer | សូកូឡា |
| Korean | 초콜릿 (chokollis) |
| Lao | ຊັອກໂກແລດ |
| Malayalam | ചോക്കലേറ്റ് |
| Marathi | चॉकलेट |
| Mongolian | шоколад |
| Myanmar (Burmese) | ခြော့ကလကျ |
| Nepali | चकलेट |
| Sinhala | චොක්ලට් |
| Tajik | шоколад |
| Tamil | சாக்லேட் |
| Telugu | చాక్లెట్ |
| Thai | ช็อคโกแลต |
| Turkish | çikolata |
| Urdu | چاکلیٹ |
| Uzbek | shokolad |
| Vietnamese | sô cô la |
| Arabic | شوكولاتة (shukulata) |
| Hebrew | שׁוֹקוֹלַד |
| Persian | شکلات |
| Afrikaans | sjokolade |
| Chichewa | chokoleti |
| Hausa | cakulan |
| Igbo | chocolate |
| Sesotho | tsokolate |
| Somali | shukulaatada |
| Swahili | chocolate |
| Yoruba | chocolate |
| Zulu | ushokoledi |
| Cebuano | chocolate |
| Filipino | tsokolate |
| Indonesian | cokelat |
| Javanese | coklat |
| Malagasy | sôkôla |
| Malay | coklat |
| Maori | tiakarete |
| Esperanto | ĉokolado |
| Haitian Creole | chokola |
| Latin | scelerisque |
The beans are dry up, washed and roasted after fermentation. The covering is stripped for cacao nibs, which are then crushed to cocoa mass, to make chocolate in a raw form. Once the cocoa is liquefied by warming, chocolate liquor is made. The liquor may also be refrigerated and converted into two products: cocoa solids and butter.
The baking chocolate, often called bitter chocolate, comprises in differing proportion cocoa solids and cocoa butter without additional sugar. Today’s chocolate comes primarily in the form of dark, solid, cocoa butter or vegetable oils refined and sugar. Milk chocolate consists of butter or powdered milk chocolate. White chocolate is available with cocoa butter, sugar, and milk without solid cocoa.
Dark chocolate is full of nutrients that can impact your life in a positive way. It is one of the strongest antioxidant outlets on earth. Made from the seed of the cocoa tree. Studies show dark chocolate can improve your health and reduce your risk of heart disease. Chocolate contains more nutrients and thus despite it being responsible for weight gain and sugary content it is loved worldwide.
The advantages of eating chocolate may be: lower cholesterol rates and reduced cognitive decline. Light or milk chocolate producers claim that their product is better for the health because it involves cocoa. Dark chocolate manufacturers suggest that their item contains higher levels of iron and antioxidants.
