How to Say Chocolate in Different Languages

Chocolate in Different Languages: Chocolate is typically a soft, dark cacao preparation, produced in the form of a powder, paste, or in the form of blocks or as a sweetener component in other foods. Cocoa seeds have a strong bitter flavor and must be fermented in order to develop the taste.

How to Say Chocolate in 88 Different Languages

Different LanguagesWord Chocolate
Albaniancokollate
Basquetxokolatea
Belarusianшакалад
Bosniančokolada
Bulgarianшоколад
Catalanxocolata
Croatiančokolada
Czechčokoláda
Danishchokolade
Dutchchocola
Estonianšokolaad
Finnishsuklaa
FrenchChocolat
Galicianchocolate
GermanSchokolade
Greekσοκολάτα (sokoláta)
Hungariancsokoládé
IcelandicSúkkulaði
Irishseacláid
Italiancioccolato
Latvianšokolāde
Lithuanianšokoladas
Macedonianчоколадо
Malteseċikkulata
Norwegiansjokolade
Polishczekolada
Portuguesechocolate
Romanianciocolată
Russianшоколад (shokolad)
Serbianчоколада (chokolada)
Slovakčokoláda
Sloveniančokolada
Spanishchocolate
Swedishchoklad
Ukrainianшоколад (shokolad)
Welshsiocled
Yiddishשאָקאָלאַד
Armenianշոկոլադ
Azerbaijanişokolad
Bengaliচকলেট
Chinese Simplified巧克力 (qiǎokèlì)
Chinese Traditional巧克力 (qiǎokèlì)
Georgianშოკოლადი
Gujaratiચોકલેટ
Hindiचॉकलेट
Hmongqhob noom xim kasfes
Japaneseチョコレート
Kannadaಚಾಕೊಲೇಟ್
Kazakhшоколад
Khmerសូកូឡា
Korean초콜릿 (chokollis)
Laoຊັອກໂກແລດ
Malayalamചോക്കലേറ്റ്
Marathiचॉकलेट
Mongolianшоколад
Myanmar (Burmese)ခြော့ကလကျ
Nepaliचकलेट
Sinhalaචොක්ලට්
Tajikшоколад
Tamilசாக்லேட்
Teluguచాక్లెట్
Thaiช็อคโกแลต
Turkishçikolata
Urduچاکلیٹ
Uzbekshokolad
Vietnamesesô cô la
Arabicشوكولاتة (shukulata)
Hebrewשׁוֹקוֹלַד
Persianشکلات
Afrikaanssjokolade
Chichewachokoleti
Hausacakulan
Igbochocolate
Sesothotsokolate
Somalishukulaatada
Swahilichocolate
Yorubachocolate
Zuluushokoledi
Cebuanochocolate
Filipinotsokolate
Indonesiancokelat
Javanesecoklat
Malagasysôkôla
Malaycoklat
Maoritiakarete
Esperantoĉokolado
Haitian Creolechokola
Latinscelerisque

The beans are dry up, washed and roasted after fermentation. The covering is stripped for cacao nibs, which are then crushed to cocoa mass, to make chocolate in a raw form. Once the cocoa is liquefied by warming, chocolate liquor is made. The liquor may also be refrigerated and converted into two products: cocoa solids and butter.

The baking chocolate, often called bitter chocolate, comprises in differing proportion cocoa solids and cocoa butter without additional sugar. Today’s chocolate comes primarily in the form of dark, solid, cocoa butter or vegetable oils refined and sugar. Milk chocolate consists of butter or powdered milk chocolate. White chocolate is available with cocoa butter, sugar, and milk without solid cocoa.

Dark chocolate is full of nutrients that can impact your life in a positive way. It is one of the strongest antioxidant outlets on earth. Made from the seed of the cocoa tree. Studies show dark chocolate can improve your health and reduce your risk of heart disease. Chocolate contains more nutrients and thus despite it being responsible for weight gain and sugary content it is loved worldwide.

The advantages of eating chocolate may be: lower cholesterol rates and reduced cognitive decline. Light or milk chocolate producers claim that their product is better for the health because it involves cocoa. Dark chocolate manufacturers suggest that their item contains higher levels of iron and antioxidants.

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